If I could eat $250 Kobe steak every day, there's a very good chance I would. This place is fantastic! Our servers were amazing and after reading one of the reviews below about the knives, at first I wondered why someone would spend so much time complimenting the cutlery but now I understand. The meat has been aged for 40 days but THOSE KNIVES!!! Freakin' amazing!
If you're not in the market to spend a pretty dollar on meat, then come here for the drinks, ambience and patio - they make the experience complete.