This is my own personal opinion. Not saying Mexican-sushi lovers are wrong, just that it's not my cup of tea.
The Mexican flavors get severely dialed down by the mostly tasteless seaweed and sushi rice.
The Asian flavors are too subtle to reveal themselves through the very strong sauces.
The crab mush served with everything is tasty, but not enough to warrant the premium price reserved to medium - high quality sushi. At 11-14$ per roll, one could expect better than battered rice and a sprinkle of unapologetically bad carne asada.
Clean place, great service.