Great small restaurant with great service. I got a house coffee (great- a little "weak" for my taste but you could tell the beans were freshly roasted and ground- it was a great, complex cup of coffee).
My breakfast was an apple streusel crepe which was amazing- sweet, buttery, and cinnamony. My husband got the egg/veggie/cheese crepe. I actually liked his better for a meal, because by the end of mine I was on a sugar high. Both used high quality ingredients throughout! I think in the future, my husband and I could split a sweet and a savory instead of getting separate meals.
Expensive compared to what we usually pay for breakfast ($40 after tip) but I don't mind paying extra for quality. Large portions. Neither of us could finish. We will be back!