It is clear that shear volume of food is more important than quality here. The decor is inviting and warm, but be forewarned the food is just plain inedible. I ordered the meatball Stromboli and a slice of plain cheese pizza. The Stromboli was undercooked with a raw dough Center and was totally flavorless. Was similar to eating glue.
The pizza was based upon a dough that could best be described as a thin Boboli. Bland and flavorless. A tomato sauce that was sugared and cheese with no flavor. One bite and the rest went in the trash. Quality control does not exist here. Plenty of other places to eat.