Wasn't impressed. I ordered a half rack, and mac as my side. The ribs looked good, and it was a healthy portion, but they just didn't have anything special going on. Served dry, and I don't think they spent much time in the slow cooker. The BBQ sauce was pretty standard fare, and served in an awkward glass bottle that made for difficult pouring.
The mac and cheese was bland, very disappointing. And a side tortilla was an odd addition for a rib plate.
It was very clean, the staff was friendly. I wanted to like the place, but the flavor just wasn't there. I kind of felt like I was at El Pollo Loco.
For the plate and a Bud Light, I spent $20. For a few bucks more I could have gone up the road to the sit-down bbq chain and had a much better meal, with bold sides and corn bread. With the handful of other BBQ places in town running stiff competition with some real authentic down-home skills, these guys are going to have to step it way up in the flavor department if they want to keep up.