El Catrin is a beautiful restaurant in the Distillery District. We sat outdoors, which I highly recommend since the ambience is an experience in itself (plus they have heated lamps if it's chilly weather). I wouldn't come here hungry for dinner since it's tapas place and the bill can add up pretty quickly. For 3 people, we ordered 1 starter and 5 tapas, which left our stomachs content and free to explore other food options in Toronto.
Regular guacamole [$11] - 5/5, fresh and creamy
Pulpito Emilia [$12] - 5/5, octopus salad with shaved fennel, black beans, and corn, my favorite tapa
Atun Ceviche [$11] - 5/5, raw ahi tuna marinated in lime for a tasty and zesty ceviche
Callo de Hacha Monte Alban [$18] - 4/5, scallops served over corn, very spicy aftertaste
Cubeta de Camarones [$22] - 3/5, 0.75 pound bucket of spicy shrimp, served hot
Huarache Oaxaqueno [$10] - 3/5, a very cheesy vegetarian tapa with zucchini on a sweet corn tortilla