I enjoyed a burger and fries on Sunday afternoon, prepared exactly the way I requested. The Knoche's ground beef makes any burger better. And with hot, crispy fries, this is perfection.
I had not visited the Oakcrest for 9 months, a victim the evening crowds and hour plus waits for the fish fry. I like the lightly battered fish filets. But, as Yogi Berra so wisely puts it, "Nobody goes there anymore 'cause it's too crowded."
Although I've never ordered the filet mignon dinner, it must be pretty great to merit the $30 charge in this corner bar atmosphere and served on a paper plate. (But, it's REAL NICE paper!)