I've been here about a dozen times in the last year.
I love the brunch, and really like the patio in the summer and all in all it's a great place on the street.
Today had lunch with two friends; Tony & Andre;
Tony had the Steak and Eggs - he said it was fantastic and he must of been very hungry cause he ate every spec.
Andre and I both had the California Club, it was on a toasted cranberry & seed bun with a wonderfully moist chicken breast, with red onion, avocado & brie. It was just wonderful ! The cheese melted perfectly on the chicken and all the flavors were perfectly balanced. I had the side salad and Andre the fries.
The only thing I've never liked here is the coffee - it's week and just tastes kind of blah ! Wish I could bring my own coffee in.
The servers are always attentive and very friendly, but the service from the kitchen is always a little slow, but once you get your food it is worth the wait.