At the Mont Royal station there is an information booth. I asked the woman there where the best bakery was since Au Kouign-Amann was closed. She gave me a card to Boulangerie Les Co'Pains d'Abord. I decided to walk the 15 minute or so to get there and I was rewarded with some great pastries. I had a croissant, an apple turnover, and an iced coffee. All were excellent. The croissant in particular was one of the best I've ever had. It was slightly sweet, buttery, and flakey. The pastries were so good that I got two more of them on my way out. Also, the coffee was delicious so I got a bag of their beans so that I could bring it back home. Service was also friendly and helpful. The bakery is also very busy with a continuous line of customers. Thankfully there are many people behind counter to help. I'm just sorry that this bakery isn't in New York City. I'd probably be there every day.