Look, there is only one thing on the menu: chocolate. If you share my love, that's all you need to know. But once you walk into this restaurant, you will understand that what you previously understood could be done with chocolate was just child's play. Pass through Juliette and Chocolate's doors, and you have walked into the ranks of the MLC -- Major League Chocolatiers.
While everything contains chocolate in some way, the menu is amazingly extensive, and incorporates so many different elements that a trip to their website is recommended, as I cannot describe them all here. We only ordered one item which we split, the Trifle, at first glance was a tall coffee mug with layers of whipped cream and brownie. On the side, melted dark chocolate (no sweetener added) was served in a small pitcher. Poured on top, the sweetness of the cream and brownie bites enhanced the chocolate, while the unsweetened chocolate tempered the sugariness of the Trifle. Just an amazing presentation and wonderful dish. I need to go back and try everything in this place.