I decided to take my friend here for lunch. He was visiting from LA. and he has taken me to a number of places in Santa Ana (aka Little Saigon). I wanted his opinion on the food here. We arrived just before the lunch crowd so we could enjoy the food. He ordered #61 the bean curd skin w/ shrimp (i know it sounds scary, but it loses something in the translation) and I had #58 grilled pork chop, steam egg (Vietnamese meatloaf), meatball and shredded pork. Our order came quickly and we dug in. I asked my friend how was his food and he said it was pretty good. As for my dish I thought it lacked big flavors. Don't get me wrong it was good, but it seemed toned down. We both agreed it would be a slightly above average joint in Santa Ana. In Phoenix it is one of the better ones. A couple of comments if you go, bring cash as they do not accept credit or debit cards. And if you want to try something new it helps if you bring someone that speaks the language.