My wife and I were excited by their menu. For appetizers we had the grilled octopus, pork belly and tamales. Sounds yummy right!?
The presentation was good but... the octopus had no char marks and was a tad salty. The tamales were presented in husks. However they were falling apart. Should have been more moist. The pork belly was the best of the three. I would have liked some sweetness or acidity to cut the fat down.
The frieze salad was very good.
We split the Cobia fish special and esquietes side dish. Unfortunately they over cooked the fish. The smokiness came through. I would highly recommend the corn side dish.
Make sure to leave room for the dessert doughnut. It was the best part of the entire meal!
The staff was very pleasant. The service was a tad on the slow side. We were sitting right by the kitchen and could see our food come up. To be fair It was a Saturday nigh and it was busy.