I've been coming here for decades and they must have all gotten a raise in the last 5 years because I don't remember the staff being this jovial before. I hope they don't do any renovations anytime soon since the place has a lot of the same old school mid-century charm I remember from long ago.
I only take off one star because of the kung pao beef I ordered. Over the years, It's been my favorite dish; plenty spicy, and the beef so tender it melted in your mouth. Now, it's only half as spicy, and the beef is no longer tender, but breaded and fried. That makes it no longer gluten-free, which limits menu choices for some.
I'll definitely be coming back though, to try some of the other dishes I see recommended here.