I'm enthusiastic about any place that manages to both be conscious of the caloric values of what they put on the plate AND the variety and tates of foods offered. And that's what Seasons 52 does.
Nothing on the menu goes above 450 calories or so, and the server will guide you on real values.
The menu changes through the year, focusing on what is truly in season (thus the Seasons 52).
I had the flatbread for lunch and found it delicious and filling at only 400 calories or so. The service was quick and the surroundings were nice. Back in 1992 I was a starving student, so I don't recall how "nice" restaurants looked back then. Maybe they looked like this?
I think we need more of this. It's a health-conscious restaurant that doesn't seem like penance. I plan to go back.