I am trying to put a dinner out for Easter. You would think this would be a simple feat. You make a call the hostess tells you what is on the menu for Easter dinner. I know, I know most people do brunch who cares about dinner. I work Sunday mornings so dinner is more important. This is the third restaurant I have considered and why... Is this the one.
GUEST SERVICE- not only did they have someone who could tell me the menu they called the Chef to the phone. Trust me this is why Chef Kim and his group are number one in our book.
Take care of me and you will have me dining for life! Treasuring every meal and memory.