This is a great spot for traditional Szechuan cuisine. Everyone is very friendly. I recommend dining with someone who speaks Mandarin and knows the food well (At least for the first time). The menu is bigger than most books, and your waiter may not be as well versed in the English language as you would like. Nevertheless, the food is great! it's usually packed, so if you see something you like, point to it with awe and glee and I'm sure your waiter will get the idea. I recommend:
- Suan Cai Yu
- Kung Pao chicken (May make your mouth numb)
- Cumin Lamb
- Shui Zhu Yu (Sichuan Boiled Fish)