Eggs & I is a popular brunch spot for locals in Las Vegas. We had to drop by the airport and chose Eggs & I as our go-to food spot afterwards.
The menu consists of a variety of eggs benedict dishes, omelettes, hash, and other breakfast items.
Service is homey and the vibe is definitely casual here. The menu comes out printed on newspaper stock so perhaps their items change frequently.
We started out with their signature banana nut muffin which accompanies many of their dishes. Light, soft, fluffy, and not too sweet, the banana nut bread was a hit and a great starter.
Our entrees included a mish-mash of their popular dishes:
Prime Rib Benny (or Benedict) - the highlight dish entree was an Eggs Benedict version made up of prime rib. It replaces the traditional muffin with a croissant and is definitely a large portion so was plenty to share.
Florentine Benedict - a version made with spinach and ham. Pretty good.
Chicken Fried steak - I only had a few bites, but I liked it. It's a calorie killer though.
Kay's Omelette - another signatuer omelette, it had plentiful cheese, ham, and egg. Kinda plain and not sure why this is so popular. You could make similar omelettes at home.
Brad's Chili - wasn't sure which chili to order and was recommended this one. It came out lukewarm, had a bland flavor and was generally forgetabble.
Eggs & I is a decent brunch spot, but I wouldn't go out of my way to go here. They take credit cards, including American Express.