We're frequent visitors to LV who were coming back for the rib cap... So we'd been here for lunch on a Monday before. We came in for Saturday this time and found out it was brunch. We wanted the bone marrow and steaks which aren't on the brunch menu. The server and manager went to see what they had. Turns out, any steak we wanted, from the Tomahawk to the ribeye cap to the Wagyu were available. But not the bone marrow. :(
We also got mac and cheese off the steak sides menu. And portobello fries from the brunch menu. Plus we were looking at the burger in the butcher fridge downstairs, so we split that 3 ways for an appetizer. Fresh chips for everyone!
Did I say we enjoyed it all? We did. Great meat, great cuts. My ribeye cap was medium rare as ordered throughout except for a little rare bit in the center. The smoke from the red oak grill flavored the steaks and burger. And the sides were fantastic. Bearnaise, chimichurri, and horseradish cream sauce for the table.
I think places like Echo and Rig are why we get the car rental when we are in Vegas. So we can get out and about to Summerlin and Chinatown, and In 'n' Out. Big ups to Avis on upgrading my full size to a Cadillac ATS for the weekend.