Three of us had breakfast here this morning because of the rave reviews on Yelp and several other sites. It was a good choice.
Eggs and sausages perfectly done. Diced potatoes seasoned and served hot. They were so good. One of our diners ordered the avocado toast for us to share and it really was an unusual, and interesting dish. We loved it. No complaints here.
The owner/chef Sterling, came over to our table and spoke with us. A very friendly man who seems to love his job. The tall toke said he knew what he was doing. Sterling's daughter Carmen, was hostess and server. Not only cute as a button but a sweet bubbly personality.. and very efficient.
The furnishings and decor are no frills simple, but the place is very clean. We came for the food and we left satisfied and knowing we would be back again.