Just ate there for the first time on Friday night - Happy Hour.
The burgers are the best in the area. I think it has a lot to do with the very fresh, soft buns they use. I had the Diablo burger and I highly recommend it. The fries are ok, but they would better if they were a bit more meaty (thicker).
I was back again on Saturday night and had another burger.
The atmosphere is very good and the service has been great for all three times I've been there. Yes, I went for their brunch after church today. A great value which includes a beer or Mimosa.
The only reason I didn't give Five stars is because the beer isn't cold enough.
Yes, I know......micro brew purists will tell me that beer should be at such and such (foo, foo) temperature. But, I don't care, this isn't Germany where they serve the beer at room temperature. I like my beer "brain freeze" cold.
Well, OK, if i can't have it "brain freeze" cold, then how about a bit colder than it was.
The first night my buddy and I split a pitcher. The beer in pitcher was "cool", but definitely not cold. I was also give a glass that was warm out of the dishwasher - A BIG NO, NO. I had to ask for a glass of ice to add to my beer (another purist NO, NO, i am sure).
For me a cold beer is not an afterthought to what I am eating - it is equally important.
I give this restaurant an overall high score for food, atmosphere and service, but a thumbs down for the temperature of the beer. I wish they'd serve beer in a frosted pitcher after it comes out of a cold tap, and I'll drink in a frosted glass - yea!!
However, I will be back. I'll be the one pouring my pitcher of beer over a glass of ice.