I really want this business to succeed. I don't personally like chain restaurants much. And dislike Pizza chains even more so.
I'm only putting this review on here that it might help them grow a little bit.
I didn't like the dough. To me they didn't allow the gluten to fully develop. Dunno what kind of yeast they are using ??? Might change that a bit.
Rewarming it after I got home from work, the dough was very soft and the cheese was mushy. Again..... I don't know what kind of cheese you are using. Who is your supplier?? You might want to check out Chip from USFoods. He's a gem and will help you out immensely
. My business didn't succeed because I didnt have the money to back it--- not because of the food. I made everytg from scratch. And I see you all are doing that as well.
So please don't take this in anyway but me trying to help. The pepperoni was delightful. And the presentation was fabulous.
Take it as you will..... We have have growing pains when starting a new business. :))