We stopped in this week and could not have been more pleased! They were out of brisket (it was just before closing) so we got some ribs and pulled pork. The ribs were surprisingly good! Not Central Texas great, not St. Louis great, but great for Wisconsin. I'll take it! They weren't the meatiest ribs ever, but they had great flavor and they were perfectly tender and moist. Delicious! The pulled pork sandwich was also very good, with a very large portion of pork and lots of bark. All three bbq sauces (spicy, mustard, and sweet) were distinct and flavorful. I thought the sweet sauce was best with the ribs. The sides were fine. The brisket chili was spicy with lots of meat. The potatoes in the potato salad were slightly undercooked but it was ok. The collard greens, while not the best we've had, were still nice and tender. During our meal the owner came out and asked if we needed anything, which was thoughtful. I've had bbq all over and I'm pleased to know that when I've got the craving That BBQ Joint will be there for me. These folks deserve some praise for cranking out some really good 'Que!