Where do I start? My wife and I including our families have been coming to Pranzo since I could remember. Birthdays, graduations, anniversaries, celebrations, date nights, long nights and special days. In the summer we love to dine outside on beautiful patio and in the cooler months we enjoy the cozy inside by the fireplace. Every time we go it's always the best food and wonderful service. Every time! Regardless if my wife and I go on a Friday evening after a long tough work week or a Saturday celebration with the whole family; Pranzo never disappoints. This is our "go to place"
Food: Excellent food and HUGE portions. Quality matches Quantity here which is extremely hard to do in today's world. Most menu items and dishes are cooked in their outside wood fire oven. Please get a wood fire pizza even if it's just an appetizer. The pizza is so good, so fresh, so amazing. Most of their pasta is homemade and extremely delicious. They pair the pastas with an array of marrinaras and cream sauces. Try the cavatteli with cream sauce this is a fan favorite with our whole family. You will leave with a smile on your face as the homemade pasta is cooked perfectly swimming in a big bowl of creamy sauce. Me? I always order the fabulous veal parmesan that comes with penne pasta. I can litterally write a whole review just on this dish its that good, but I am going to be short sweet and simple: Order it!!!! All dinners come with a tasty salad as well. Even the complimentary bread is wonderful and could probably be a $5-6 dollar app on other places menus.
Drinks: Good drink menu but what I love about Pranzo is that it's BYOWine for a small fee. Tip- bring a big bottle! :)
Service: Service is always great! Fast friendly and always going above and beyond. I feel like we have had every server in the establishment and never had an issue. Great people.
All around great place!