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Statements
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- n2:CZOr-TKvLo4ED-N6wW6Wxw
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rev:Review
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2015-07-12T00:00:00
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0
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5
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3
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I've been coming here religiously for my Congee fix the past few years. The real reason why I come is for their Singapore style turnip cakes (+ chili sauce for extra deliciousness). I also really am a fan of their noodle rolls, they make them fresh and you can always watch them make it if you're bored.
In addition, they have a lot of different types of "snacks" ranging from deep fried dough to noodle rolls. Obviously, this place is carb filled since its Chinese food, but for breakfast? Who cares?
We got to the restaurant before the 12 o'clock rush, so we were seated very quickly. We ordered a Congee, the Singaporean style turnip cake, plain noodle roll and a deep fried cruller. The food came out very quickly and the food tasted fresher than usual. It fed both my fiancé and myself quite nicely, we were both stuffed.
When the bill came, our total was:$19.45 +tip
Pretty good for a stuff your face, healthy-ish meal for 2.
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0
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