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Statements

Subject Item
n2:CZ1W9S8Fwa9NOTQGp98udA
rdf:type
rev:Review
schema:dateCreated
2016-08-31T00:00:00
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n3:funnyReviews
0
rev:rating
4
n3:usefulReviews
1
rev:text
After it took us a while to actually find the restaurant, we chose a great little table outside on the patio. The patio is brick with a white fence and bushes hiding the diners from the street which makes it very personal. The tables are old school cast iron and have umbrellas at each table. Inside there is a good size bar, a few booths, and a good amount of tables, but it's not a big restaurant at all. We came right after I got out of work so we got there about 5:30. We were the youngest there by at least 45 years, but once we got the drinks, we decided we wanted to keep this hidden gem our secret (besides announcing it on Yelp how much we enjoyed it). Even though the prices are a little higher than normal, it surprised us more weren't there that were in there 20s/30s. The happy hour menu had a ton to choose from and the list of martinis - it was hard for me to choose one, but don't worry, I did. My fiancé had a beer he chose off the long list of draft options then I had the Village Colada that honestly takes you to a beach feeling after the first sip. I highly recommend it. The food was alright, needed some salt (especially in my dish that was the vegan mushroom ravioli) but what I loved about it was the wide selection and that they had vegan and gluten free options as well. The vegan menu makes it very easy for me to find something and not worry about it having dairy but they did say that they can make accommodations to any meal - our waitress even said they can easily make a flat bread without cheese on it ( HIGHLY recommend the flatbreads by the way) Overall, this was a great restaurant that I hope to see more people our age at, but they can count on us returning that's for sure!
n3:coolReviews
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