This place opened last year on Bay St just north of College. I have heard some colleagues at work talking about it and was receiving mixed types of comments, finally I decided to try it since my insane passion for any type of Italian food. I walk through the giant orange door and suddenly I am in front of some typical Italian poster: tomato sauce cans, a burning oven with pizza forks caressing the fire but also a slice of modernity all around. The decor is very modern. One area is elevated, where you can seat to dine in and the entrance where you can order take out and wait on one of the chairs. Then the food: I had funghi crostini: delicious and delicate, spaghetti with tomato sauce - I like to appreciate the simplicity yet rich taste of the pasta. I have to say: I was impressed! I definitely recommend this place. Ps: they are fast too.