Dandylion was fantastic. We ordered the whole menu and everything was good. I didn't like every dish equally but overall the food was great.
The portions were generally good and for 3 people we were full when we left, also having ordered 2 desserts. One of the desserts was sour cream, brown sugar with a mixture of different wild berries and was so lovely and refreshing. I believe Edulis does something similar with wild Ontario berries.
The only thing that is a bit questionable in terms of price is ravioli. It's 1 ravioli and I think it was around 25 dollars. That's a little ridiculous.
The tuna ceviche was amazing and the raw beef was incredible as well, the portions being quite generous for an appetizer. For the main, the lamb was my favorite, with the ravioli being the least favorite dish of the night.
The atmosphere is lovely and service was very good as well. It was obvious that the dishes were done with a lot of care. It's definitely on the pricey side, but not more expensive than most fine dining in Toronto. Would recommend.