I'm not sure what to say about this place. It was good. Don't think flavors are as sophisticated as Lotus of Siam, but it's supposed to be Thai street food so maybe that's an unfair comparison.
I think we visited when it reopened after their soft opening. The place was dead. It's a nice, open space but dark. With my recent realization that I need reading glasses, I had a hard time reading the menu in the dimly lit room. The wine cellar has a prominent spot, so you automatically assume a higher end dining experience with the modern decor but there is a little bit of a disconnect because you get your utensils from a box on the table and the plates are the plastic melamine you would find at a Chinese food take out joint. No high chairs available which was a little problematic for us.
Service was attentive and the carafe of ice water was always replaced promptly when empty. We tried the crab fat fried rice, regular pad thai, chicken stay, and fried pork belly. Not the most original of choices but we had three picky children to feed so we needed to be conservative. Flavors were good. Pork belly was a little on the dry side and too salty. The chicken satay was on point with the sauce being a favorite of the kids so much so we got two orders. I thought the chicken was a little dry but nothing that a good slathering of sauce couldn't correct.
The dishes here are small portions like tapas so it's perfect to try a bunch of dishes without heavily committing to one. The prices, however, seemed a little high for what it was. Again, they're going for street food but seem to be looking for a more fine dining atmosphere.
We weren't disappointed in the food, but I'm not sure if the food was any better than what we can get at our neighborhood Thai restaurant. Perhaps it was our choices that night, but it just didn't meet our expectations.