I stumbled upon this place during my search for a restaurant that serves bison burgers, since I've been craving them a lot ever since I tried it for the first time at a place in Blue Mountain.
I absolutely loved it's ambience and decor, which was really chilled with a patio and only a few tables inside and a wooden interior. I also loved their open kitchen, which makes you more hungry as you wait for your burger to be made. Since there were only a few tables inside I wonder how they would manage during the winter. At this time the restaurant was packed and we luckily got a table.
They had a minimum selection of burger options, compared to somewhere like The Works, however they were pretty imaginative, such as the Tokyo burger (which I ordered).
So I opted for the Tokyo burger with a bison patty because it contained pickled ginger, which I am obsessed with. My friend got the Tandoori burger with 50/50 fries (half white and half sweet potatoes). The tandoori burger is meant to have a chicken patty but was substituted for a veggie patty.
We were given a buzzer which would go off when our food is ready. 10 minutes later we got our call and had to go back to the front so that we can choose additional topping, which were with no additional cost (unless we wanted the premium toppings).
The burgers were a good size, typical of a gourmet style burger. The bison was incredible and the veggie burger was good too, but apparently not as good as The Works veggie patty. Probably because the veggie patty here was more of a vegetable based, rather than the soy kind, so it didn't have that meat feeling.
The prices were incredibly affordable compared to usual gourmet burger joints and the service was extremely friendly.
I would definitely go again and understand why there is such a huge crowd.