Went last night and ordered the special - scallops and grits. Wooo! Dayum, that dish was bomb. It was topped off with this decadent spicy ham relish thing. I was eating with my parents and their friends and honestly didn't say a word once the plate went down in front of me to the moment I had scraped up the last bit. Scallops and the Arizona desert, at first, dont appear to be a match made in heaven. But these guys conquered any obstacles and served up some of the tastiest scallops. They could be considered "rib-sticking". WHO WOULD HAVE THOUGHT SCALLOPS COULD BE RIB-STICKING???
Also, had a bite of my mom's short ribs which were to die for. They were dressed in this hoisin glaze; meat was falling off the bone; making me tear up, the memory is so beautiful.
beyond that, I finished my meal with a root beer float. I kinda just wanted root bear and ice cream because of my basicness but even with this dish wow-ed me bc of the house-made whip cream they placed on top.
All in all, if you want some bombastic comfort food, come to this place. You will leave feeling warm and fuzzy