This is the best pizza in phoenix. I had the shrimp and arugula pizza. The shrimp was tender the sauce was simple but perfect and the arugula set it off. What really makes this the best pizza is the crust and the sauce. The sauce is wet but the crust on the bottom manages to stay crispy. There is just a right amount of char on the crust so you can still taste the dough. I had to eat the entire thing and am now recovering with a long nap.
The service was great when I was finished the little Italian guy working kitchen (not sure if owner) gave me a shot of his home made lemoncielo and some fried dough with sugar. The lemoncielo reminded me of a cream pastry but with alcohol. Delicious!
Anytime I want perfect pizza I am coming here. Ps if you are a small group like 2 or 3 people sit at the bar facing the kitchen. It's quite entertaining watching them make pizza right in front of you.