Hash House was our 2nd choice because the wait at Babystacks was 20 mins too long. When in Vegas, just like in California - I want rapid accommodations. So by default ended up here, and to our luck got seated in less than 5 mins.
My husband ordered the Chicken Benny, and I ordered one of their Farm Scrambles that had bacon, avocado and Swiss cheese. His stacked tower of fried chicken coruscated of greatness, definitely a 5 stars. The chipotle sauce it was drenched in was madly delicious. Wish I could say the same of my meal, the scramble was just okay. And it came with too much mashed potatoes (yes I did order that) and the biscuit was bigger than I imagined. Both kind of dry at first. I asked for a side of gravy (which the waitress mentioned I could put on the biscuit at first). Well, to my dismay, I was charged $4.25 for the gravy (boOoOo!). I didn't contest though, because I used most of it. Just wish she would have told me it was extra -_-.
Service was good, but food coming out was pretty slow. Guess because it was Sunday and they were busy. At any rate, I'd probably order something different next time.