Joanna was my server and she was very good. She made several good food suggestions and was very polite and prompt to check on my progress throughout the meal.
The lentil soup was very tasty and the perfect temperature. It went well with the warm bread.
The main entree was one of my favorites, veal Marsala with a side of steamed broccoli. Both were excellent. The mushrooms and sauce were a perfect complement to the veal.
Wanted the bread pudding for dessert but alas, I came too late and this popular and super dessert was sold out.
As usual, a very good choice for a great evening of dining.