The Happy Hour menu was one of the most creative and intriguing variety of food I've had. For starters, the Gyu Sliders are slices of beef tongue sandwiched between two layers of rice. Also try the Tea Brined Ribs for a meatier, filling dish.
But I'm getting ahead of myself! I must note the staff is very friendly and knowledgeable. Jax greeted us while we waited for our dish and it was a neat conversation. Guess what? All their fish is imported from JAPAN. That explains why the seafood is such amazing quality. We tried the Uni (sea urchin) dish and it was stellar, 100/100.
However, I wanted to point out a few things that makes Yonaka juuust slightly short of perfection. Firstly, the waiting time can be pretty darn long. My party of three and maybe another table were the only ones present at the restaurant and it still took nearly 20 minutes for our first appetizer dish. Secondly, as Happy Hour was ending we managed to squeeze in our last order. Unfortunately, by the time it got to the chefs it was literally ONE MINUTE past the Happy Hour time so our orders did not make it in time. Seriously? What a bummer. Usually the servers will go around and announce a last-call for Happy Hour at other restaurants but there was none during our visit. Oh well, not a deal-breaker by any means.
All in all, it was a great experience.