Fabulous addition to the Toronto culinary scene! Hubby brought me here for our anniversary. Excellent quality food (though a bit too salty) surprisingly generous portions and great service.
We started with the FOIE GRAS: as good as Paris!! A melt-in-your-mouth slice of Heaven served with light-as-air toasted brioche and subtly-sweet poached apple. The VEAL TARTAR was the weakest dish of the eve (not as tender as expected and a bit too heavy on the mustard but nothing to complain about). Both portions were big enough to share.
For mains, I had the famous EUROBASS EN CROÛTE which was every bit as delicious as advertised. So rare to find a restaurant that serves perfectly cooked fish. Will definitely be back for this again. Hubby had the HERITAGE CHICKEN feature: unbelievaby tender & juicy. I still can't believe half the dish was white meat! We shared the BIBB LETTUCE SALAD which was perfect accompaniment - light and refreshing.
We were so stuffed, I couldn't finish my main and even the thought of dessert was impossible. A small tragedy as we really wanted to try the Ziggy Stardust Egg :'(
The only odd thing about this restaurant is the paper table covers. But will definitely be back to try the rest of the menu, especially one of the seafood platters.