The atmosphere was pretty cool here. The concrete walls mixed with wood and airplane aisle lights on the ceiling gave it a unique vibe. The kitchen is slightly open concept with deli meats hanging from the bar and preserved veggies in cans as the backdrop. The food was decent. The portions though were so small for sharing that I left hungry. I had the Tuna Poke - as I had just had legit poke in Hawaii last month, this tasted bland and not quite right. For the small martini glass full, it was overpriced and under flavoured. The portions of the Arctic Char were the size of 1/16 of a pie - so small! At least it was cooked properly. Don't go here if you're hungry. They pour the wine though in Erlenmeyer flasks which was pretty neat but I'm a nerd.