I have been to Market several times in the past year. The most wonderful experience to date was on NYE 2014. Along with the 5 course meal we had offers of wine pairings and a wonderful introduction to each course by Chef Bohati! The evening was relaxing yet at the same time charged with excitement as each course was served. My celiac gluten free needs were easily and tastefully addressed by email confirmation so I could completely relax and enjoy. My sister still speaks about the boar belly and scallops. I cannot describe how much I loved the foie gras course. I need to visit again soon!