I think I eat cinnamon rolls once every 4 years. And it's not because I don't like them, it's mainly because I like them TOO much. On the last leg of our flight home from vacation I felt like one last naughty splurge and ordered a medium sized roll. They did have the slightly crusted over look of food that had been sitting under a heat lamp for too long but I didn't care, the smell had already seduced me. A sweet old lady gave me a super gooey serving and I immediately stuffed it into my mouth. Obviously, it was edible (it's hard to screw up cinnamon, sugar and carbs) but it was not the BEST it could've been. First, it was room temperature. Secondly, it was stale. I still ate the whole thing of course but I felt a little dirty afterward.
*Note: This Cinnabon is in the Atrium of airport near the BBQ place and Genghis stir fry.