I've to Flemings a handful of times now and have nothing but good things to say about it. I love the decor and ambiance. There booths are so comfortable and regardless of where you sit, I feel like it's still private enough. I've had dinner in the bar, in a booth, at their big center table and on their patio and every time has been great. Their staff is knowledgeable and courteous as well as attentive. Their martinis are a little expensive but so so good. I always go straight for their ahi tuna appetizer and the calamari. These two things are so amazing, and consistent. I love their french onion soup and their parmesan mashed potatoes. I've had most of the menu and can say that everything they put out is really good and worth trying. My favorite dessert is their creme brulee and fresh whipped cream...unbelievable. Obviously spendy but what good steak joint isn't?