AMAZING!!!! Loved every bite of my lunch.
Great flavors worth the trip - As I looked through the menu and tasted the cured hamachi on top of an edamame and wasabi paste, the fried brussel sprouts in a fish sauce, the pig's head prepared like a crab cake on top of collard greens and aduzuki beans, and the pork shoulder with a ramp ranch dressing, which all went together incredibly well, I said to my wife, "how do they think of these things?" And her apt response was, "I guess that's why the chef won a James Beard award." Everything we tried had truly great flavors. We sat at the bar, and the bartender/waiter was great. Definitely take all their recommendations, including the wine and sake suggestions. And definitely have the pork bun...juicy (although fatty) pork and the freshest, fluffiest bun you'll get anywhere.