Open bar, open air with a touch of elegance and fits right in this Village Walk setting. The food on the other hand is a completely different story.
Homemade pasta as stated on the menu, voted 2017 for best something, so how bad could this be? My lasagna came out over a bed of what appears to be non-doctored tomato sauce and leaning like the tower of pisa with layers of pasta exposed. First impression, first bite not impressed with the flavor and nothing to run home to. After my third bite I could tell my pasta was under heated and undercooked. The last layer of pasta was inedible, tough pieces of chewy dough and at last cold meat in the center. Naturally, I asked for it to be heated up and ate whatever I could that was not chewy dough and left unhappy.
My husband had the tagliatelle meat sauce and added chicken for extra protein. The pasta was good, but the quality of meat left him unimpressed.
On a brighter note, our water was constantly topped off and the bread was good, but our waiter was just so-so. Maybe the stars are for the drinks and semi-pleasant ambiance, but definitely not for service and the food. We came, we tried and we don't think it merits another visit.