I am known for hopping between businesses to get my fix. If I have a sweet tooth, I am willing to go to a couple of places to make sure I can satisfy it. This night was no different. After ice cream, I came here for a pastry.
The tulumba was what caught my eye. Anything that looks like a doughnut drenched in syrup is a must try. In fact, it pretty much was a Chinese doughnut that has been saturated in a thick sugar bath. It is a cold dessert and tasted like it had been in the case for a while. The actual bread portion possessed a very oily mouth feel. The strawberry shortcake was better. The strawberries were suspended in a sauce would be my only complaint. I would have liked for them to be fresh slices with a thin layer of jam if needed. I did enjoy the cream. Sometimes bakeries try to save some money and give a very greasy whipped topping, but Teddy's was smooth and dissipated on the palate quickly.