I love Crop Kitchen and Crop Bistro, but this was a very weak attempt at Asian Fusion.
- Crab cake appetizer: This was the highlight of the meal. It had good flavor and a good mix of the crab meat and the breading. Not really Asian, but whatever.
- Chicken egg rolls: These were not very crispy, but tasted all right.
- Ramen: Did not resemble Asian ramen in any way, but rather a so-so tasting bowl of noodle soup with an egg on top. The meat was not the meat you expect in ramen, but more like pulled pork. And it was too salty.
- Udon: Actually thought that they had switched the ramen and udon, because this soup looked more like ramen than udon. But the noodles were a giveaway. There was far too much dashi in this soup and it tasted even more salty.
Prices were steep for Asian - $15 for the crab cakes, $9 for two egg rolls, $18 for a bowl of noodles and $20+ for regular main dishes.
The service was sluggish and our waiter was standing at the bar watching a sports game on the big screen while we were waiting for our check.