The first time I went, I had a cinnamon bun at the counter and was underwhelmed, but it was the last one in the tray so I thought maybe it just wasn't fresh. Today I decided to give it another go, and paid $22 (!) for 6 cinnamon buns... but I'm still not that into them. They're relatively dry, and don't have enough icing or filling to make up for it. It's a great concept, but I think the buns themselves are overhyped.