Currently, it's my go to authentic sushi spot in Montreal after nearly two years in Tokyo.
The fish is fresh and delicious, and the menu has intriguing local flavors -- their maki are unique and if I remember correctly, I saw a deer tartare on the menu.
They do omakase, and I went with the 50$ omakase the first time I went and left full, happy and intending on bringing everyone I know.
Their desserts are also awesome. I had the yuzu tart and it was delicious.
Highly recommended.