5 of us had dinner here on a Friday evening. The food was OK - the steaks were good & the sauce on them had a bit of zip, the pasta was good, the fish had a ton of bones in it which surprised us, the King pizza (white sauce, mushrooms, red pepper, feta) was the worst choice - way too many toppings for the thin crust.
This restaurant is a wide open room, fairly large, brightly lit. There are tables of all sizes, shapes and heights. The table we were seated at had the most uncomfortable metal chairs - all of us commented on it. Our reservation was at 7:00 and it seemed like the restaurant "cleared out" before we wrapped up at about 9:15.
5 entrees + 1 side veg dish, reasonable bottle of wine, 2 juice was $190 + tip.