Per Se Mobile was my first gourmet food truck visit for UofT's Food Truck Friday, and I thoroughly enjoyed the experience. I ordered the porchetta sandwhich, for about $8 I think, and it came with a side of home made chips which was dressed with what I believe to be a horseradish dressing of some sort. I normally don't like horseradish, but for the chips, it somehow just worked for me. As for the porchetta sandwich, the meat was reaaaalllly nice and juicy, and the sweetness of the bread along with the sour/hint of spicy from the pickled pepper worked really well for the sandwich as a whole. Portion wise, it was a reasonable size, and I feel like I got my money's worth. Overall, awesome truck, can't wait to try it's other items as well!