It's getting harder and harder to find cheap eats, but you can practically have a three-course meal for two under $20 here! A true mom-and-pop style spot with both Hawaiian and Chinese dishes- it's rare to find anything over $10 here, and if you do, it's more than one meal's worth of food.
The garlic chicken and garlic shrimp are my go-tos, either as a plate (with rice and mac) or bowl (rice and veg), sometimes I'll add on a spam musubi. The lemon chicken is just okay, and I found the saimin super greasy. I hear great things about the malasadas but haven't yet tried them.
The ambiance may be nonexistent, but it's a solid emergency lunch spot- any time I call, they can have an order ready in 10 minutes or less, and $10 or under. Service is polite but very quiet. Double check your bag for napkins, utensils, and condiments before you go.