Great service, the food and drinks were a miss.
Limited menu so we went with the waiter's recommendations. The hot balls we were excited to try. 1/3 made the grade. Each hot ball is something different, fried risotto, goat cheese or crab croquette with its unique dipping sauce. Loved the goat cheese and honey, the other two were okay.
POLENTA - served hot on a board with a duck confit topping, pepper and parmesan cheese. The far and away highlight of the meal. Came served on a board with a few sprigs of fresh basil and the chef served the topping at the table. Could have eaten this for dinner alone and left very impressed.
Mains were lamb striploin with a ratatouille and a steak with the bone left on. Both were disappointing. The steak was very tough and overdone. The lamb was tender but lacked flavor and the sides seemed to be leftover add-ons.
The recommended Malbec was spot on. The decor was interesting, low lighting and some strangely heavy music detracted from the atmosphere.
Overall, I'd have to be convinced to go back. Maybe if someone promised me I could get two polenta and some wine.