First, the good things: the service was great even if I was getting the Happening Gourmand special to go, the atmosphere/decor was nice enough that I noticed it, and the dessert was good.
I had the tonkatsu with salad.
The salad was mostly iceberg with a tiny bit of wakame, which for a $15 (+tax +tip) lunch is ridiculous. The sesame dressing was good.
The tonkatsu was oily, to the point where I couldn't finish it and that was despite being starving and wanting tonkatsu really badly.
They didn't give me any rice and the "Japanese coleslaw" listed on the menu was two slices of pickled daikon with a tiny mound of grated cabbage.
I've had better tonkatsu in a convenience store.
(In Tokyo, yes, but still.)
I didn't try any sushi, but based on this experience, I'm not going to go back unless it's for a drink.